MORE THAN 1,000 STUDENTS HAVE BENEFITTED FROM THIS COURSE WITHIN TWO WEEKS OF ITS RELEASE!
This is a comprehensive course on small restaurant or eatery business. It covers everything you need to know on how to put up and manage your own food business, from finding your capital, doing preliminary research, to forming your team, acquiring the facility you need, running your business and marketing your product to the right costumers. This course is packed!
WHY THIS BUSINESS COURSE IS UNIQUE?
This course is very effective because it provides students potent concepts and methods that they can apply readily to real business situations. The course is more practical than academic, plus it develops entrepreneurial skills and intelligence, not just dry knowledge.
WHAT KINDS OF TOPICS ARE TACKLED IN THIS COURSE?
If you salivate about having your own restaurant, this course is the key to making your dream business a reality. This is a complete course on how to put up and run your own eatery/restaurant business. It tackles key issues such as finding your initial capital, managing your product and service, market research and marketing, all the way to business operations. At the end of the course, you will have the confidence, knowledge and skills to start your own food business.
WHY YOU SHOULD ENROLL?
Our organisation has been a playground for innovation ever since its creation in January of 2015 with over 50,000+ students worldwide.
Our team is composed of passionate, competent, and happy educators, business experts and digital artists who enable us to produce high-quality courses.
Be part of our growing family of satisfied students and passionate educators.
Our courses are designed to be practical and engaging.
Our topics are comprehensive, covering everything you will need to be a successful entrepreneur in your chosen business.
WHAT YOU WILL ACCOMPLISH AT THE END OF THE COURSE?
Ability to acquire the needed capital for your business
Capacity to produce, evaluate and improve your product
Knowledge about the important personnel, facility, success factors, and budgeting needed for the business.
Skill on how to conduct basic market analysis, location analysis and competitor analysis.
Deep knowledge about managing and operating the business on a daily basis
Who this course is for:
This course is designed for anyone who wants to put up an eatery business especially those without formal training in entrepreneurship yet.
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Product Details: https://bit.ly/2YRDz6e
File size: 536MB
Payment and delivery:
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