[Masterclass Course] Wolfgang Puck Teaches Cooking

Become fearless in the kitchen

Legend has it Wolfgang Puck came up with his famous smoked salmon pizza when his restaurant ran out of bagels-and ended up changing the way America cooks. In his MasterClass, the five-time James Beard Award-winning chef behind more than 100 restaurants brings you into his kitchen. You’ll learn not only how to master starters, mains, sides, and cocktails, but also how to take risks to create memorable recipes of your own.

Lesson Plan

01 Introduction

02 Training Your Palate

03 Recipe: Tuna Sashimi

04 Recipe: Veal Stock and Demi-Glace

05 Recipe: Pepper Steak with Red Wine Sauce

06 Recipe: Farro Salad with Roasted Carrots

07 Recipe: Roasted Chicken With Mustard Port Sauce

08 Recipe: Bechamel Sauce

09 Recipe: Roasted Branzino

10 Recipe: Oatmeal Risotto

11 Recipe: Seafood Gazpacho

12 Cocktails

13 Wolfgang’s Journey

14 Wolfgang’s Business Philosophy

15 Wolfgang’s Culinary Philosophy

16 Bonus Chapter: Kitchen Essentials

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Product Details: https://bit.ly/2xYJziE

File size: 2GB

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