[Masterclass Course] Michael Pollan Teaches Intentional Eating

For more than 30 years, award-winning journalist Michael Pollan has explored the intersection of humans and nature—including groundbreaking probes of the food we eat.

Now the NYT bestselling author of “The Omnivore’s Dilemma” teaches you how to ditch fad diets and eat with intention. From following food chains to fixing dinner, learn where your food really comes from and make choices that reflect what’s important to you.

Rethink Your Relationship With Food

Confront Barriers to Intentional Eating

Discover Where Your Food Comes From

Field Trip: City Slicker Farms

Face the True Cost of Industrial Meat

Follow Food Rules

Eat Food

Not Too Much

Eat Mostly Plants

Balance Coffee and Sugar Consumption

Stir Up a Passion for Cooking

Celebrate the Communal Meal

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