[Masterclass Course] Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home

Cooking at home is the new going out

It’s more than dinner-it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.

Lesson Plan

01 – Introduction

02 – Red Wine Poached Egg, Asparagus, and Mushrooms

03 – Crispy Duck with Red Endive and Spinach

04 – Pomme Puree

05 – Cauliflower Steak, Olives, and Mushrooms

06 – Rack of Lamb with Thumbelina Carrots

07 – Roasted Eggplant With Basil and Feta

08 – Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette

09 – Szechuan Roasted Whole Chicken

10 – Hoisin Chicken and Pickled Daikon

11 – Szechuan Chicken Breast and Udon Noodles

12 – Sesame Crusted Tuna With Cucumber Salad

13 – Fried Branzino With Thai Chili Lettuce Cups

14 – Raspberry Souffle

15 – Closing

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Product Details: https://bit.ly/2Sxmt9C

File size: 3.26GB

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