[Masterclass Course] Aaron Franklin Teaches Texas-Style BBQ

The art of smoke and fire

Once a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Franklin Barbecue, where the line for his famous smoked brisket is hours long. Now the Central Texas barbecue specialist teaches you his meticulous low and slow process for mouth-watering ribs, pork butt, and brisket. With perfectly seasoned cuts and optimal temperatures, you’ll learn to handle an offset smoker like a true pitmaster.

Lesson Plan

01 – Introduction

02 – Fire and Smoke

03 – Smoke: Pork Butt

04 – Smoke: Pork Ribs

05 – Wood

06 – Grill: Steak and Broccolini

07 – Beef Quality and Selection

08 – Prep: Brisket Trim

09 – Smoke: Brisket Part I

10 – Smoke: Brisket Part II

11 – Smoke: Brisket Part III

12 – Finish: Brisket Slice

13 – Prepare: Sauce

14 – Offset Smokers

15 – Aaron’s Journey to Pitmaster

16 – Bonus Chapter: How Brisket Became King: The History of Central Texas Barbecue

💢💢💢💢💢💢💢💢

Product Details: https://bit.ly/35tiSPa

File size: 7.11GB

Payment and delivery:

1. Please provide your EMAIL address in “message:” during checkout.

2.The download link will be emailed to you after payment has been confirmed.

🔥 All files will be delivered through Google Drive.

🔥 Lifetime Access

Kindly PM us if you are looking for other ebooks/ Video Course.

Enjoy learning!