[Masterclass Course] Dominique Ansel Teaches French Pastry Fundamentals

James Beard Award-winning Pastry Chef Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. Named the Worlds Best Pastry Chef in 2017 by the Worlds 50 Best Restaurants awards, one of Business Insiders “Most Innovative People Under 40” and Crain’s “40 under 40,” Chef Dominique has strived through his career to bring a refreshing approach to the world of desserts. In 2015, he was bestowed the prestigious lOrdre du Merite Agricole award for his accomplishments. Vanity Fair named him one of the “50 Most Influential French” and Daily Mail UK claimed him “the most feted pastry chef in the world.”

17 lectures Plus a detailed 59 page PDF Course Guide included.

Lectures:

01-Introduction

02-Dominiques Journey- Beauvais, Boulud, and the Bakery

03-Mini Madeleines

04-Fruit Tart Base- Vanilla Sable Shell

05-Fruit Tart Filling Pastry Cream

06-Fruit Tart Filling Quick Strawberry Jam

07-Fruit Tart Finishing Classic Strawberry Presentation

08-Fruit Tart Finishing Modern Apple Presentation

09-Chocolate Cake Base Biscuit

10-Chocolate Cake Accent Swiss Mini Meringues

11-Chocolate Cake Filling Mousse

12-Chocolate Cake Finishing Assembly & Presentation

13-Bonbon Base Tempered Chocolate Shell

14-Bonbon Filling Dark Chocolate and Banana Passionfruit Ganache

15-The Perfect Croissant

16-Case Study- The Cronut

17-Thinking Creatively About Pastry

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Product Details: https://bit.ly/3tpJxHJ

File size: 3.4GB

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